By Yuko Ozawa, Keiichi Ozawa
Shufunotomo JPY2,400(tax Incl.)
ISBN：978-4074565917
The popular British bake school “BRITISH CAKE HOUSE” in Yugawara will reveal recipes, including British sweets, cuisine, and style. Yuko Ozawa graduated from a confectionery school in London at the top of her class and worked at a prestigious hotel. The book includes an essay by Keiichi Ozawa, who opened Japan’s first modern British restaurant, The Fountain, in 1999. This is an introduction to British food culture, in which you can learn about British sweets, cooking, and the spirit of hospitality.