By Yuko Ozawa, Keiichi Ozawa
Shufunotomo JPY2,400(tax Incl.)
ISBN:978-4074565917
The popular British bake school “BRITISH CAKE HOUSE” in Yugawara will reveal recipes, including British sweets, cuisine, and style. Yuko Ozawa graduated from a confectionery school in London at the top of her class and worked at a prestigious hotel. The book includes an essay by Keiichi Ozawa, who opened Japan’s first modern British restaurant, The Fountain, in 1999. This is an introduction to British food culture, in which you can learn about British sweets, cooking, and the spirit of hospitality.
Other Recent News
Book: Aka to Ao no Gown (Red and Blue Gown – Experience in Oxford)
Posted 17th MayBy HIH Princess Akiko of Mikasa PHP Institute JPY1,320 (tax incl.) ISBN:978- 4569904009 HIH Princess Akiko of Mikasa...
Book: Sekaishi no Literacy Igirisu Kokuo towa Nanika- Meiyo Kakumei
Posted 17th MayBy Naotaka Kimizuka NHK Publishing Inc. JPY1,210(tax incl.) ISBN:978- 4144073144 This is Naotaka Kimizuka (a JBS member) ’s...